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Jaggery

jaggery exporter in uk

Jaggery Exporter in uk

Have you ever wondered about those traditional sweeteners that are used in different cultures around the globe? Well, in South Asia and Southeast Asia, a unique type of sugar, known as “Jaggery” holds immense significance. Unlike the familiar white sugar that is found in most kitchens, jaggery is a non-centrifugal cane sugar. This further means that jaggery is made by concentrating sugarcane juice with the help of a simple procedure, without the help of high-tech machines often used for refined sugar. The result? A dense, dark brown block of sugar with a rich and complex flavour with potential health benefits as there’s the presence of vitamins and minerals.

The word “jaggery” is often derived from Sanskrit, which is an ancient language of India. However, the significance of jaggery goes far beyond merely being a sweetener. It plays a keen role in festivals and cultural traditions. Moreover, in some regions, jaggery is often used in religious ceremonies as it symbolises purity and good fortune. Additionally, the culinary uses of jaggery are just as diverse. From sweet to savoury, this natural sweetener adds a unique depth of flavour to countless dishes.

Benefits of Jaggery Consumption

While the cultural significance of jaggery is undeniable, many are highly interested to know what the health benefits of jaggery are. As compared to refined sugar, jaggery offers a more complex nutritional profile. Here’s a look at some of the potential pros of jaggery:

1. Powerhouse of minerals

There are significant amounts of minerals in jaggery in the form of magnesium, iron, potassium and phosphorus. Iron, in particular, is keen to maintain healthy blood cell production and helps in fighting against fatigue.

2. Digestive support

Well, jaggery aids in digestion as it stimulates the production of digestive enzymes. However, research is still ongoing but it is believed that the natural minerals present in jaggery contribute to a smoother and more effective digestive tract.

3. Potential immunity booster

As antioxidants are present in jaggery, they not only help in boosting immunity but also help strengthen the body’s defence system. Moreover, the antioxidants even can fight free radicals, which in turn can damage cells and contribute to various health-related benefits.

4. Natural sweetener

Jaggery as compared to natural sweetener, offers a more natural way in which you can satisfy your sweet tooth. However, the flavour of jaggery is complex but it enables you to potentially consume potentially less sweetener.

Types of Jaggery Products

If you think that there’s just a single variety of jaggery, then you are mistaken. Jaggery comes in various types each with its own unique flavour and characteristics:

1. Sugarcane jaggery

Sugarcane jaggery is the most widely available type of jaggery that is made by concentrating sugarcane juice. This comes in a variety of forms such as granules, blocks, powder and more, offering versatility in use.

2. Palm Jaggery

Palm jaggery is also popularly known as date palm jaggery or khajur and this variety boasts a distinctive taste with hints of toffee and caramel. Palm jaggery is derived from the sap of the date palm trees and hence can be found in liquid or solid form such as granules or blocks.

3. Coconut jaggery

Coconut jaggery, extracted from the unfermented sap of coconut flowers has a subtle sweetness and hence is on a slight nutty flavour side. Coconut jaggery usually comes in a semi-solid form.

Quality and consistency

Sonai Exports prioritises providing high-quality jaggery that is produced by various traditional methods. This further ensures consistent taste, purity and texture.

Variety of products

At Sonai Exports, we offer a wide range of jaggery products which may include coconut jaggery, palm jaggery, sugarcane jaggery and potentially rare varieties. This in turn enables the buyers to choose the products that best suit their requirements.

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