Jaggery Manufacturers and Suppliers In India
Have you ever wondered about those traditional sweeteners that are used in different cultures around the globe? Well, in South Asia and Southeast Asia, a unique type of sugar, known as “Jaggery” holds immense significance. Unlike the familiar white sugar that is found in most kitchens, jaggery is a non-centrifugal cane sugar. This further means that jaggery is made by concentrating sugarcane juice with the help of a simple procedure, without the help of high-tech machines often used for refined sugar. The result? A dense, dark brown block of sugar with a rich and complex flavour with potential health benefits as there’s the presence of vitamins and minerals.
The word “jaggery” is often derived from Sanskrit, which is an ancient language of India. However, the significance of jaggery goes far beyond merely being a sweetener. It plays a keen role in festivals and cultural traditions. Moreover, in some regions, jaggery is often used in religious ceremonies as it symbolises purity and good fortune. Additionally, the culinary uses of jaggery are just as diverse. From sweet to savoury, this natural sweetener adds a unique depth of flavour to countless dishes.
